If you are looking for the ultimate keto recipe, look no further than this keto eggnog recipe. Thick, rich, and just plain the best! You know what it’s like… You spend the evening talking to your friends on Facebook and they give you a funny look when you mention that you’ve been making your black coffee cool-aid for breakfast… That’s right, I said it.
Thick, rich, and just plain the cream of the holiday season! Well, actually, it’s not just the holiday season you’re feeling like eggnog. No, it’s the keto diet. Thick, rich, and just plain the best!
Here’s the deal. While eggnog may be your favorite comfort food, we can’t always replicate the flavor (not to mention the calories) with a traditional eggnog. Often, the sweetness ends there. This is where whipped cream comes in.
Typically, eggnog contains a lot of added sugar. It also contains heavy cream which makes the drink too sweet. You can cut out the sugar by using organic eggs (the lighter the color, the healthier they are) and simply using a little less cream. Add some vanilla and some brandy (we prefer whiskey, but feel free to substitute brandy if you don’t mind a bit of extra carbs) and mix together. If you serve it over ice, you’ll have the most amazing, fluffy, comforting taste.
Whipped cream can have its uses, but this one is particularly delicious. You can make your own brandy or buy a cheaper bottle at the store. Whichever you choose, you can also choose to add some fruits to the mixture. One great idea is to substitute half of the brandy for cream and use that instead of sugar. This way you don’t sacrifice any of the nutritional value. Also, it really cuts down on the calories since whipped cream is a natural part and isn’t as high in calories as other types of eggnog.
You don’t need to use eggs when making this low carb, low fat, homemade recipe. You can use either heavy cream or heavy wine. Whichever you use, just remember that you’re allowing the natural taste of the brandy or wine to come through in the finished product. For an extra kick, you might enjoy spiking your drink with some fresh lemon juice or lime.
When preparing this traditional Christmas treat, you’ll want to be sure you beat the egg mixture to the consistency of soft peaks. It should be relatively thick but not quite set yet. Using a food processor or a blender works well. Beating the mixture will help to create long, fluffy cookies that are both tasty and filling.
There are many different versions of this popular Christmas treat. Many people have their favorites and will bring them out each year during the holidays. You can try substituting some of the ingredients to make them a bit more interesting. If you’re concerned about the traditional ingredients listed above, you can still find the best keto eggnog that you can find. You can use a product called almond milk instead of regular milk, which will help cut down on both carbs and sugar and will give you a richer, softer taste.
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